Brining, Shmining
November 21, 2008
Let’s talk turkey.
Have you ever tried to brine a 28-pound turkey? I’ve done it. I use a cooler. But I have to tell you, it’s a pain in the…honestly, I’ve never been able to taste the difference. I won’t be doing it this year.
Every year around the holidays, magazines and newspapers try to find a new way to talk about turkey. And they find a new way to… more
Comments (3)The Rebirth of True American Values
November 13, 2008
It’s a brand-new day in the USA.
Now that the election is over, we can all breathe a great big sigh of relief. There is a general sense that, aside from running a brilliantly organized and well-funded campaign, Obama won because of the economy. And it’s true that money issues are huge right now…but wait, aren’t the Republicans supposed to be the money experts? The fiscal conservatives?
No… more
Leave a CommentMaria’s First Annual Top Ten Farm to Table Restaurant Recommendations
November 4, 2008
The places that make you feel good and make you want to go back to again and again. Vote for your favorite and send me your recommendations!
1. Bolete - Bethlehem, PA. Aside from the fact that Gourmet Magazine just listed it as one of its favorites, it’s so close to home it’s the place I go when I get a chance to go out to someplace nice (which, trust me, with my job and a 2-year-old is not nearly as often as I’d like). The food and… more
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