Today's Featured Article

A New Year’s Day Tradition: Roast Pork, Mashed Potatoes & Sauerkraut

Growing up, our New Year’s Day meal was always a pork roast, mashed potatoes, and…

Read More

whipped cream

How To Make Whipped Cream From Scratch

The other day someone who shall not be named showed up to a dinner at my house with the kind of whipped topping…

Read More

Eat The Whole Damn Egg!

I’ve often said if nature made an egg with a white and a yellow, there was probably a good reason and you should…

Read More

The Organic Label Needs Your Help

One of the things that stood out for me most about Standing Rock was that the indigenous people were adamant that they were…

Read More

The Healthy Alternative

We finally got a Whole Foods Market in our little area of Pennsylvania. Finally. Even though I live in the birthplace of Organic…

Read More

Scratch

Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.

Order Now
Organic Manifesto

Organic Manifesto

Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.

Order Now

From the Kitchen


Recipes

whipped cream

How To Make Whipped Cream From Scratch

The other day someone who shall not be named showed up to a dinner at my house with the kind of whipped topping…

Read More

Easy Bacon & Cheddar Breakfast Quiche

by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s Bacon! Need we say more? Well, OK, we will: Bacon is the…

Read More

Shepherd’s Salad, Fresh from the Garden

The other night, I went to a Turkish restaurant for dinner and ordered Shepherd’s Salad, which is a perfect and refreshing salad for…

Read More

Georgia O’Keeffe: Artistic and Culinary Pioneer

by guest blogger Pam Peeke, MD, MPH, FACP, FACSM, best-selling author and expert on health, fitness, and nutrition On a recent trip to…

Read More

The Easy Way to Make the Best Eggplant Parmigiana

by guest blogger Paul Kita, food and nutrition editor at Men’s Health I’m not going to pretend I’m Italian. I’m Polish. But I’ve…

Read More

3 Healthy & Delicious Mason Jar Meals

by guest blogger Carrie Mehl, marketing manager at Rodale’s I heart mason jar meals. They’re easy to prep, super portable, and fun to…

Read More