by the Rodale’s content team Avocado in the evening, avocado in the morning, avocado all day long! Avocados are one of our all-time favorite fruits. They’re delicious, incredibly versatile, super nutritious, packed with fiber, and have such a lovely green color that it’s no surprise they’ve become one of the hottest food trends in recent […]
Main Dishes with Meat
The 15-Minute Grilled Meal That’s Perfect for Any Weeknight
by guest blogger Paul Kita, food and nutrition editor at Men’s Health There’s this game my wife and I play that’s not always fun. The game is called “What’s for dinner?” My wife plays by forfeiting immediately, leaving me to pilfer the refrigerator in search of protein and produce. Some nights, “What’s for dinner?” ends […]
An Easy Summer Dinner for When It’s Just Too Hot to Cook
by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine Most summers, I actually find the thought of cooking kind of nauseating—the kitchen of a brick house built in 1925 with no air conditioning is not a happy place. And roasted veggies, normally a dietary staple, have now been figuratively packed up and thrown in […]
Corned Beef Hash from Scratch, of Course!
When I was small, corned beef hash came in a can and was made with perfect little squares of potatoes and corned beef. It’s a happy memory: that hash fried up in a pan and served with eggs for breakfast. Recently, I saw corned beef hash on a menu in London, and it was so […]
The Simple Egg Sandwich You’ll Taste Once and Never Forget
by guest blogger Paul Kita, food and nutrition editor at Men’s Health It is undeniable that America loves sandwiches. On any given week, 43 percent of Americans eat four or more sandwiches a week, according to Technomic, a research firm. If you run the numbers, that’s 208-plus sandwiches a year. Here’s the kicker though: […]
Must-Try Mason Jar Meals for Breakfast, Lunch, and Dinner
by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s What’s the best place to house everything from pennies to pasta to pickles? A mason jar, of course! Since its creation in 1858, the glass canning jar has been used to help keep us organized, preserve our seasonal harvests, and look lovely on our […]
Eat Clean 25-Minute Dinner: Cod with Bok Choy, Asparagus, and Chile-Lime Dressing
by guest blogger Stephanie Neal, for EatClean.com Fresh fish, steamed green veggies, and a spicy lime dressing that’s DIY: It doesn’t get much cleaner than this simple, summery meal (plus, it’s ready to put on the table in less than a half hour). When you’re buying the cod, opt for wild-caught over farmed, and look […]
Homemade Salmon Niçoise Salad
This is a recipe I love to make in the summer for entertaining because it looks fabulous on a big platter. Plus, it tastes absolutely delicious and is super easy to make and serve. I prefer to make my niçoise with salmon rather than tuna simply because I think salmon tastes better and tends to […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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