Once, a few years ago, I saw these incredible flowers—kind of like giant mauve disco-ball chandeliers. When I inquired, I was told they were an incredibly invasive species of weed known as milkweed. I decided right then and there that I had to have some.
by guest blogger Jean Nick. If you bought chicks in the spring they are about half grown by now, and they’re big enough and well feathered enough to spend their days in a run and their nights outside in a secure building or pen. Here’s how to make sure they grow to be happy layers.
This year I am blessed with an EPIC strawberry crop. This is the second year of them. Last year they were too young to produce much. And I know that they won’t be this productive forever, but holy cow, these babies are beautiful and perfect.
by guest blogger Alberto Gonzalez. Hatching chicks from eggs, growing kale, and making homemade vanilla ice cream with only five ingredients. I’m not talking about life on a bucolic farm, or a culinary studies program for potential farm-to-table chefs—this is what’s going on at a public school in New York City.
by guest blogger Kristina Jones. The idea behind an “edible ecosystem” garden is that it’s a different but complementary approach to organic farming that mimics a natural ecosystem, like a forest, but with food plants instead of trees and shrubs. Nobody fertilizes the forest or sprays pesticides, but the oaks still make gazillions of acorns. So we’re learning to garden like a forest.
Yes, yes, I know I raved about Terrain a few weeks ago. But there is a different sort of nursery that I love even more. It’s the kind of nursery that’s nurtured by people who have faith in the future, love, love, LOVE nature, and have a passion for plants.
by guest blogger Tim Mountz. This time of the year if I am not in the fields planting, I am out in the woods. I do a lot of trail-running, but I’m also an avid hiker and forager. I spent the last few weeks in the woods because the ramps were up and ready to pull almost two weeks ahead of schedule.
by guest blogger Robyn Jasko. It’s time to redefine the modern homestead. There are so many simple ways we can start growing our own food. And you don’t have to have a huge patch of land, own a tractor, or spend a ton of time or money to get growing. Here are five simple ways to get started