Comments on: French Toast—an Organic Breakfast Pleasure

By: Shaneeka r .

Shaneeka r . — Thu, 12 May 2011 16:23:29 +0000

yuuuuummmmie ouuu lala in my tummmeh .

By: Becca

Becca — Tue, 23 Mar 2010 19:49:21 +0000

So I do a variation on this using the sprouted grain bread (Ezekiel usually) and instead of milk, I use either coconut milk or cream top yogurt, a couple of eggs and some cinnamon and nutmeg mixed right in. The thicker formula soaks in and crisps up the heavier bread without making it soggy. Top it with either organic butter or coconut oil and real maple syrup of course!

By: michelle victoria

michelle victoria — Tue, 16 Mar 2010 18:40:28 +0000

Great recipe and reminder to many that organic means good, as in delicious, food. I had an organic coffee house many years ago and was always surprised when customers would comment that organic tasted so good…gee, that is how food is supposed to taste.
I think that we can get so caught up in our “fight” for clean food that we sometimes forget to talk about the taste benefits.
A great reminder for me to post more recipes as well at smartlifeways.com

By: Helen

Helen — Fri, 12 Mar 2010 20:25:56 +0000

Can we place an order (complete with ‘makeup’ sauce) for June please when we come over?!

By: Liza (Good to Grow, in Albuquerque)

Liza (Good to Grow, in Albuquerque) — Fri, 12 Mar 2010 17:30:06 +0000

Mmmmmm!

By: Donna in Delaware

Donna in Delaware — Fri, 12 Mar 2010 14:23:22 +0000

STOPPPPPPPPP! I’m starting to drool. Ummmmmmmmm. You have made me so hungry! I’m going to go downstairs now and make some wonderful organic buckwheat flour pancakes with organic maple syrup and fresh cream butter. I’d better stop eating so many of these because I’ll put on too much weight. Once I start, it’s hard to stop.