Comments on: Maria’s First Annual Top Ten Farm to Table Restaurant Recommendations

By: Marie

Marie — Sat, 29 Oct 2011 23:53:42 +0000

Try the Firebox in Hartford CT. It is in an older coming back neighborhood. this place has it all. Great food, excellent friendly service, and seasonal farm to table menu.The appetizers are perfectly portioned and exquisite, the flat iron duck is crispy, yet juicy. My husband is a vegetarian and was not disappointed with the vegetable ravioli . Highly recommend this restaurant.

By: Lore

Lore — Wed, 22 Jun 2011 15:01:43 +0000

Boy that rlelay helps me the heck out.

By: Burt

Burt — Wed, 07 Jan 2009 20:52:49 +0000

Another great Atlanta restaurant is Bacchanalia. All dishes are preapred from organic ingredients – many of which come from the owners’ farm (the attached link has tabs for both the restaurant and the farm – http://www.starprovisions.com/). We dined there this summer to celebrate my son’s graduation from Georgia Tech (he’s still looking for a job, by the way… know anyone that needs a good materials engineer?). The four-course dinner was totally delicious and truly memorable.

By: Seth

Seth — Mon, 05 Jan 2009 15:02:11 +0000

Could not agree more with your review of Chez Panisse, definitely one of the best meals I have ever had and a wonderful experience. If you ever find yourself in Atlanta, Georgia, be sure to check out the Watershed (http://www.watershedrestaurant.com/), as it is follows many of the ideals of Alice Waters and I think you would enjoy it based on what little I have read.

By: Joelle

Joelle — Fri, 12 Dec 2008 15:51:02 +0000

I love the Shelburne Farms catalog so I can imagine how great the restaurant must be.