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	<title>Comments on: Recipe: Buttery Biscuits in a Snap!</title>
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	<link>http://www.mariasfarmcountrykitchen.com/recipe-buttery-biscuits-in-a-snap/</link>
	<description>Cooking up trouble, dishing out advice.</description>
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		<title>By: Noura</title>
		<link>http://www.mariasfarmcountrykitchen.com/recipe-buttery-biscuits-in-a-snap/comment-page-1/#comment-17613</link>
		<dc:creator>Noura</dc:creator>
		<pubDate>Fri, 25 Mar 2011 10:51:22 +0000</pubDate>
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		<description>I just made them and they are so good</description>
		<content:encoded><![CDATA[<p>I just made them and they are so good</p>
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		<title>By: rachel</title>
		<link>http://www.mariasfarmcountrykitchen.com/recipe-buttery-biscuits-in-a-snap/comment-page-1/#comment-6363</link>
		<dc:creator>rachel</dc:creator>
		<pubDate>Fri, 20 Nov 2009 17:20:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.mariasfarmcountrykitchen.com/?p=763#comment-6363</guid>
		<description>very quick recipe, but the kids put to much salt into them so there not happy oh dear.</description>
		<content:encoded><![CDATA[<p>very quick recipe, but the kids put to much salt into them so there not happy oh dear.</p>
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		<title>By: SueZ in S. FLA</title>
		<link>http://www.mariasfarmcountrykitchen.com/recipe-buttery-biscuits-in-a-snap/comment-page-1/#comment-4540</link>
		<dc:creator>SueZ in S. FLA</dc:creator>
		<pubDate>Sun, 27 Sep 2009 14:48:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.mariasfarmcountrykitchen.com/?p=763#comment-4540</guid>
		<description>*before* seems easy enough...not a baker but a biscuit lover...

*after* &quot;mmm!!&quot; love the buttery taste and they&#039;re super light like a country biscuit. Very easy to make! Next time i&quot;ll try parchment paper on baking sheet so they are less brown and flat underneath (that actually worked) I just grated cheese for hubby(great taste)- yielded 9 biscuits.
Thanks, Maria for the recipe!</description>
		<content:encoded><![CDATA[<p>*before* seems easy enough&#8230;not a baker but a biscuit lover&#8230;</p>
<p>*after* &#8220;mmm!!&#8221; love the buttery taste and they&#8217;re super light like a country biscuit. Very easy to make! Next time i&#8221;ll try parchment paper on baking sheet so they are less brown and flat underneath (that actually worked) I just grated cheese for hubby(great taste)- yielded 9 biscuits.<br />
Thanks, Maria for the recipe!</p>
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		<title>By: Doug</title>
		<link>http://www.mariasfarmcountrykitchen.com/recipe-buttery-biscuits-in-a-snap/comment-page-1/#comment-4537</link>
		<dc:creator>Doug</dc:creator>
		<pubDate>Sun, 27 Sep 2009 11:40:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.mariasfarmcountrykitchen.com/?p=763#comment-4537</guid>
		<description>Great Biscuits with soup or desserts, thanks</description>
		<content:encoded><![CDATA[<p>Great Biscuits with soup or desserts, thanks</p>
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	<item>
		<title>By: Donna in DE</title>
		<link>http://www.mariasfarmcountrykitchen.com/recipe-buttery-biscuits-in-a-snap/comment-page-1/#comment-4512</link>
		<dc:creator>Donna in DE</dc:creator>
		<pubDate>Sat, 26 Sep 2009 00:40:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.mariasfarmcountrykitchen.com/?p=763#comment-4512</guid>
		<description>Simple enough, thanks.</description>
		<content:encoded><![CDATA[<p>Simple enough, thanks.</p>
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		<title>By: Mark</title>
		<link>http://www.mariasfarmcountrykitchen.com/recipe-buttery-biscuits-in-a-snap/comment-page-1/#comment-4506</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Fri, 25 Sep 2009 17:11:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.mariasfarmcountrykitchen.com/?p=763#comment-4506</guid>
		<description>What a perfectly simple recipe Maria...thank you!  I can&#039;t wait to try it with berries and cream...yum.</description>
		<content:encoded><![CDATA[<p>What a perfectly simple recipe Maria&#8230;thank you!  I can&#8217;t wait to try it with berries and cream&#8230;yum.</p>
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		<title>By: Amanda</title>
		<link>http://www.mariasfarmcountrykitchen.com/recipe-buttery-biscuits-in-a-snap/comment-page-1/#comment-4505</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Fri, 25 Sep 2009 15:25:47 +0000</pubDate>
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		<description>We also use this tried and true and super simple biscuit recipe on a regular basis. A yummy adjustment is sub-ing yogurt for the milk and stirring in some chopped chives. Can&#039;t wait to try the Institute&#039;s flour.</description>
		<content:encoded><![CDATA[<p>We also use this tried and true and super simple biscuit recipe on a regular basis. A yummy adjustment is sub-ing yogurt for the milk and stirring in some chopped chives. Can&#8217;t wait to try the Institute&#8217;s flour.</p>
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