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	<title>Maria's Farm Country Kitchen &#187; eggs</title>
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	<description>Cooking up trouble, dishing out advice.</description>
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		<title>Deviled Easter Egg Salad</title>
		<link>http://www.mariasfarmcountrykitchen.com/deviled-easter-egg-salad/</link>
		<comments>http://www.mariasfarmcountrykitchen.com/deviled-easter-egg-salad/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 12:24:54 +0000</pubDate>
		<dc:creator>Rick</dc:creator>
				<category><![CDATA[Food & Recipes]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[salad]]></category>

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		<description><![CDATA[The egg hunt is over, the Easter dresses are all scuffed with grass stains—now, what to do with all those hard boiled eggs? Personally, I love the taste of deviled eggs. But it’s too fussy and time consuming to make &#8230;]]></description>
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		<title>Pickled Red Beet Eggs: Beautiful and Delicious</title>
		<link>http://www.mariasfarmcountrykitchen.com/pickled-red-beet-eggs-beautiful-and-delicious/</link>
		<comments>http://www.mariasfarmcountrykitchen.com/pickled-red-beet-eggs-beautiful-and-delicious/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 13:37:21 +0000</pubDate>
		<dc:creator>Rick</dc:creator>
				<category><![CDATA[Food & Recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[pickled red beet eggs]]></category>
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		<description><![CDATA[Last week I was making Easter dinner (wait, I&#8217;ll explain!) for a photo shoot for the April Issue of Prevention magazine. They are doing a story on my upcoming book, Organic Manifesto, and wanted a real Maria&#8217;s Farm Country Kitchen &#8230;]]></description>
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