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	<title>Maria's Farm Country Kitchen &#187; holidays</title>
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	<description>Cooking up trouble, dishing out advice.</description>
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		<title>What Mark Will You Leave on the World?</title>
		<link>http://www.mariasfarmcountrykitchen.com/what-mark-will-you-leave-on-the-world/</link>
		<comments>http://www.mariasfarmcountrykitchen.com/what-mark-will-you-leave-on-the-world/#comments</comments>
		<pubDate>Mon, 26 Dec 2011 10:00:00 +0000</pubDate>
		<dc:creator>heatherhurlock</dc:creator>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Random Thoughts]]></category>
		<category><![CDATA[Spirituality]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[life]]></category>

		<guid isPermaLink="false">http://www.mariasfarmcountrykitchen.com/?p=6315</guid>
		<description><![CDATA[This week, I urge you to carve out an hour or, better yet, a day when you can really open your heart and calm your head enough to dream about what you truly desire.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Stuffing Wars: Mrs. Cinquino’s Recipe Wins Them All!</title>
		<link>http://www.mariasfarmcountrykitchen.com/stuffing-wars-mrs-cinquino%e2%80%99s-recipe-wins-them-all/</link>
		<comments>http://www.mariasfarmcountrykitchen.com/stuffing-wars-mrs-cinquino%e2%80%99s-recipe-wins-them-all/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 13:30:05 +0000</pubDate>
		<dc:creator>Rick</dc:creator>
				<category><![CDATA[Food & Recipes]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[main dish with meat]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://www.mariasfarmcountrykitchen.com/?p=919</guid>
		<description><![CDATA[I grew up with my mother’s favorite stuffing, which is really “potato filling.” I never really liked it, and much preferred my grandmother&#8217;s Pepperidge Farm stuffing—even though she would put dried apricots in it. But I never liked either stuffing &#8230;]]></description>
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		<slash:comments>18</slash:comments>
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		<title>The Cranberry Sauce Controversy (with Poll and Recipe!)</title>
		<link>http://www.mariasfarmcountrykitchen.com/the-cranberry-sauce-controversy-with-poll-and-recipe/</link>
		<comments>http://www.mariasfarmcountrykitchen.com/the-cranberry-sauce-controversy-with-poll-and-recipe/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 14:31:13 +0000</pubDate>
		<dc:creator>Rick</dc:creator>
				<category><![CDATA[Food & Recipes]]></category>
		<category><![CDATA[cranberry sauce]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[polls]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://www.mariasfarmcountrykitchen.com/?p=910</guid>
		<description><![CDATA[Generally, there are three types of people: Those who won’t eat cranberry sauce at all. Those who like it cooked and gelatinous. And those who prefer their sauce raw. I fall firmly into the raw camp. It is simply not &#8230;]]></description>
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		<slash:comments>30</slash:comments>
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		<title>The Great Thanksgiving Countdown</title>
		<link>http://www.mariasfarmcountrykitchen.com/the-great-thanksgiving-countdown/</link>
		<comments>http://www.mariasfarmcountrykitchen.com/the-great-thanksgiving-countdown/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 13:49:22 +0000</pubDate>
		<dc:creator>Rick</dc:creator>
				<category><![CDATA[Family]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Top 10 List]]></category>

		<guid isPermaLink="false">http://www.mariasfarmcountrykitchen.com/?p=906</guid>
		<description><![CDATA[If you are not hosting everyone at your house, consider yourself lucky. You don’t have to clean up the whole house, manage all the expectations, or think about whether or not everything can fit in your stove at the same &#8230;]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Brining, Shmining</title>
		<link>http://www.mariasfarmcountrykitchen.com/brining-shmining/</link>
		<comments>http://www.mariasfarmcountrykitchen.com/brining-shmining/#comments</comments>
		<pubDate>Fri, 21 Nov 2008 20:03:15 +0000</pubDate>
		<dc:creator>Maria</dc:creator>
				<category><![CDATA[Food & Recipes]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[turkey]]></category>

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		<description><![CDATA[Let’s talk turkey. Have you ever tried to brine a 28-pound turkey? I’ve done it. I use a cooler. But I have to tell you, it’s a pain in the…honestly, I’ve never been able to taste the difference. I won’t &#8230;]]></description>
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		<slash:comments>3</slash:comments>
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