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	<title>Maria's Farm Country Kitchen &#187; restaurants</title>
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		<title>Maria’s Second Annual Top Ten Farm-to-Table Restaurant Recommendations</title>
		<link>http://www.mariasfarmcountrykitchen.com/maria%e2%80%99s-second-annual-top-ten-farm-to-table-restaurant-recommendations/</link>
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		<pubDate>Fri, 04 Dec 2009 13:03:04 +0000</pubDate>
		<dc:creator>Rick</dc:creator>
				<category><![CDATA[Food & Recipes]]></category>
		<category><![CDATA[Maria Recommends]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Top 10 List]]></category>

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		<description><![CDATA[As with last year&#8217;s recommendations, this is not a scientific list by any means. But I’ve eaten at every one of these restaurants and highly recommend them all. 1. Proof on Main, Louisville, Kentucky. Who knew such excellence, delicious food, &#8230;]]></description>
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		<title>Restaurant Review: Founding Farmers, Washington, DC</title>
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		<pubDate>Fri, 16 Oct 2009 12:18:22 +0000</pubDate>
		<dc:creator>Rick</dc:creator>
				<category><![CDATA[Exploring]]></category>
		<category><![CDATA[Food & Recipes]]></category>
		<category><![CDATA[restaurants]]></category>

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		<description><![CDATA[Wherever I go, I always try to find the farm-to-table restaurants—in fact, my annual top 10 farm-to-table restaurant list is coming up in November! So I had to check out Founding Farmers in Washington this past weekend. The idea is &#8230;]]></description>
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		<title>Maria&#8217;s First Annual Top Ten Farm to Table Restaurant Recommendations</title>
		<link>http://www.mariasfarmcountrykitchen.com/marias-first-annual-top-ten-farm-to-table-restaurant-recommendations/</link>
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		<pubDate>Tue, 04 Nov 2008 17:47:21 +0000</pubDate>
		<dc:creator>Maria</dc:creator>
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		<category><![CDATA[farm to table]]></category>
		<category><![CDATA[organic]]></category>
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		<description><![CDATA[The places that make you feel good and make you want to go back to again and again. Vote for your favorite and send me your recommendations! 1. Bolete &#8211; Bethlehem, PA. Aside from the fact that Gourmet Magazine just &#8230;]]></description>
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