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	<title>Maria's Farm Country Kitchen &#187; turkey</title>
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	<description>Cooking up trouble, dishing out advice.</description>
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		<title>How to Find and Cook an Organic Turkey</title>
		<link>http://www.mariasfarmcountrykitchen.com/how-to-find-and-cook-an-organic-turkey/</link>
		<comments>http://www.mariasfarmcountrykitchen.com/how-to-find-and-cook-an-organic-turkey/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 14:11:38 +0000</pubDate>
		<dc:creator>Rick</dc:creator>
				<category><![CDATA[Food & Recipes]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[turkey]]></category>

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		<description><![CDATA[As Barbra Kingsolver writes so charmingly in Animal, Vegetable, Miracle, turkey farming is a brutal business—unless you can find an organic, preferably small-farm, source. My mother raises turkeys every year on her farm, and the birds are surprisingly sociable, friendly, &#8230;]]></description>
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		<title>Brining, Shmining</title>
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		<pubDate>Fri, 21 Nov 2008 20:03:15 +0000</pubDate>
		<dc:creator>Maria</dc:creator>
				<category><![CDATA[Food & Recipes]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[turkey]]></category>

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		<description><![CDATA[Let’s talk turkey. Have you ever tried to brine a 28-pound turkey? I’ve done it. I use a cooler. But I have to tell you, it’s a pain in the…honestly, I’ve never been able to taste the difference. I won’t &#8230;]]></description>
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