Recipes
Easy Organic Party Appetizers,
Part 2: Cheese Toasts
One of my earliest memories is helping my mom prepare these for a cocktail party.
Sassy Hot Apple Cider
by guest blogger Maya Rodale. This recipe is based on my mother's classic apple cider—I just added a little kick.
Easy Organic Party Appetizers,
Part 1: Olive Tapenade
Over the next few weeks, I'm going to share my favorite party appetizers—the stuff that gets eaten to the bottom of the bowl, plate, or dish.
Roasted Pumpkin Seeds—Happy Halloween!
Carving pumpkins is fun. At our house, I make pretty ones and my husband specializes in scary ones. (In the past, he has been known to use ketchup as an...
Grandma’s Crumb Cake Recipe
For some reason lately, I haven't been able to get the idea and taste of this cake out of my head. More of a traditional "coffee cake" than a dessert...
Maria’s Ultimate Organic Taco Recipe
The best home-made organic taco recipe this side of the Rio Grande. Or, at least, I think so.
September Salad: Tomato, Mozzarella, and Avocado
We often think of tomatoes as a summer pleasure, but the reality is that fresh tomatoes are a LATE-summer pleasure, meaning right up through the equinox in September or until...
Chocolate Chip Molasses Cookies:
Hurricane Comfort Food
I don’t usually bake much, but something about an impending hurricane (Irene) made me want to have some cookies on hand. Once, a long time ago I combined molasses and...
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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