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Recipes

Herbed Biscuits from Scratch

Moist and Wholesome Herbed Biscuits from Scratch

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One of the first things I ever made from scratch were whole-wheat biscuits from an old Rodale cookbook by Paulette Mitchell called The New American Vegetarian Menu Cookbook: From Everyday ...

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Homemade Beef Bone Broth

Homemade Beef Bone Broth

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by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s Drinking bone broth is more than just the latest food trend—it’s an easy and delicious way to add a ...

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Mug Brownie Dessert

Fall in Love with This Brownie in a Mug

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by the Rodale’s content team This sweet little dessert is the perfect treat to whip up for your sweetheart. Or simply make it for yourself anytime a chocolate craving hits! ...

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Wasabi Edamame

Wasabi Edamame

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by guest blogger Paul Kita, food and nutrition editor at Men’s Health Some foods have mind–control powers. They commandeer your gray matter, and your willpower falls subservient to their demands. ...

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Vegetarian Stuffed Peppers Recipe

The Art of Becoming Vegetarian: Meatless Stuffed Peppers

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by guest blogger Holly Walck Kostura, BSN and certified Iyengar Yoga teacher It’s been more than five years since I (mostly) stopped eating anything with eyes. My husband and I ...

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Paleo Brownies

Naturally Sweet Paleo Protein Brownies with Coconut-Almond “Frosting”

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by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine Ah, sugar… If you’re like me, you’re in a bit of a love-hate relationship with this addictively sweet ingredient. It’s ...

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Ravioli Cupcakes

Ravioli Cupcakes

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Photograph by Quentin Bacon Adapted from Laurie David’s The Family Cooks If you think about it, a ravioli is already a mini layered lasagna. All it needs is some vegetables, ...

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Salted Caramel Sauce Recipe

Salted Caramel Sauce from Scratch

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Once again, the idea of making something from scratch is so much more overwhelming than actually doing it. After making this caramel sauce once, I will NEVER BUY STORE-BOUGHT CARAMEL ...

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