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How To Make Whipped Cream From Scratch

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The other day someone who shall not be named showed up to a dinner at my house with the kind of whipped topping that squirts out of a can. It ...

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Easy Bacon & Cheddar Breakfast Quiche

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by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s Bacon! Need we say more? Well, OK, we will: Bacon is the current golden child of the foodie world. ...

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Shepherd’s Salad, Fresh from the Garden

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The other night, I went to a Turkish restaurant for dinner and ordered Shepherd’s Salad, which is a perfect and refreshing salad for summer. But as I was eating it, ...

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Georgia O’Keeffe: Artistic and Culinary Pioneer

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by guest blogger Pam Peeke, MD, MPH, FACP, FACSM, best-selling author and expert on health, fitness, and nutrition On a recent trip to Santa Fe, I scheduled a visit Georgia ...

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The Easy Way to Make the Best Eggplant Parmigiana

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by guest blogger Paul Kita, food and nutrition editor at Men’s Health I’m not going to pretend I’m Italian. I’m Polish. But I’ve eaten my weight in eggplant parmigiana over ...

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3 Healthy & Delicious Mason Jar Meals

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by guest blogger Carrie Mehl, marketing manager at Rodale’s I heart mason jar meals. They’re easy to prep, super portable, and fun to eat! Here are three of my current ...

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The Easiest Summer Fruit Pie

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The following recipe is from my cookbook Scratch, which comes out October 11. You can pre-order it here now and receive four free gifts from me! This pie was born ...

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Smoked Salmon & Avocado Tartine

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by the Rodale’s content team Avocado in the evening, avocado in the morning, avocado all day long! Avocados are one of our all-time favorite fruits. They’re delicious, incredibly versatile, super ...

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