Recipes

Banana-Peanut-Chocolate-Coconut Super Cookie!

Banana-Peanut-Chocolate-Coconut Super Cookie!

5 of 5

So I saw this recipe on Facebook for a superhealthy cookie with mashed bananas as the base and I made them (substituting the raisins—blech!—with dried sour cherries—yum!). But they were…not...

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Yogurt Cake

Yogurt Cake

4.7 of 5

Everybody has a first time. Mine was the summer after fifth grade when I took a special painting class with my fifth-grade art teacher. And then I did it. I...

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Damper and Dip: An Aboriginal Tradition

Damper and Dip: An Aboriginal Tradition

5 of 5

Every once in a while something magical happens because of my blogging (and it's why I keep at it). This time, I was looking at the comments from one of...

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Grilled Marinated Eggplant with Mint

Grilled Marinated Eggplant with Mint

5 of 5

The other day, the mint finally popped up in my garden. I couldn't wait to cook something with it. And then I saw the perfect organic eggplant in the store...

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Dukkah: A Delicious Australian Dry Dip

Dukkah: A Delicious Australian Dry Dip

5 of 5

My first day in Australia I was starving for dinner, but it was only 4:30 and the restaurant in my hotel wasn't open yet. So I went to the "bar"...

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How to Make Your Own Kimchi

How to Make Your Own Kimchi

4.7 of 5

by guest blogger Robyn Jasko. Kimchi, the fiery Korean cousin of sauerkraut, is all the rage these days, showing up at your favorite health food stores and supermarkets, with jars...

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Roasted Cauliflower with (or without) Tahini Dressing

Roasted Cauliflower with (or without) Tahini Dressing

4 of 5

Cauliflower is one of those vegetables that you know you should eat all the time, but sometimes it's hard to make it yummy enough to want to eat often. One...

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Eve's Hummus

Eve’s Hummus

5 of 5

I know I've done something right as a mom when my 15-year-old tries multiple times to make her own version of hummus just the way she likes it, and keeps...

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