By guest blogger Paul Kita, senior associate editor at Men’s Health There’s only one letter separating crab cakes from crap cakes. Crab cakes—meaty, crispy, light—stand as one of summer’s most delicious meals. Crap cakes—bready, soggy, dense—taste like, well, crap. This season, conduct your own crab cake quality control. By selecting what you put into the […]
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Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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