by guest blogger Gillian Francella, writer, editor, and newly converted vegan What is a world without the gooey goodness that is a basketful of melty mozzarella sticks or a crockpot stuffed to the top with macaroni and cheese? When I first became a vegan, it seemed this new world sans dairy products was going to […]
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Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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