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Environment

Why Modern Regenerative Organic Farming Is THE Way to Feed the World

Photo by thebittenword.com/Flickr, licensed under CC 2.0 Recently, a friend of mine who is trying to transition a farm to organic asked me with a bit of frustration why people keep insisting that “you can’t feed the world with organic.” My response was that it’s important for him to realize that “We Need to Feed […]

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Is This the Beginning of the End of Glyphosate?

With the recent news that the World Health Organization’s (WHO’s) International Agency for Research on Cancer has labeled glyphosate—the active ingredient in the world’s most widely used weedkiller, Roundup—as “probably carcinogenic to humans,” those of us who oppose GMOs and the rampant overuse of glyphosate that goes with them finally have a ray of hope. […]

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Whoops! ‘Safe’ Weedkiller Now a ‘Probable Human Carcinogen’

  by guest blogger Leah Zerbe, online editor for RodaleNews.com For years, chemical reps assured farmers that Roundup was safe and “biodegradable.” Fast-forward and farmers now spray more than 185 million pounds of glyphosate—the active ingredient in Roundup—on U.S. food crops. It’s also the most popular weedkiller used in yards, gardens, parks, and playgrounds all […]

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Change Makers: Danielle Vogel, Leveraging the past to Create a More Sustainable Future

by guest blogger Lily Oswald, freelance environmental and garden writer Danielle Vogel, a young entrepreneur out of Washington DC, is shaking up Capitol Hill one bite at a time by delivering tasty foods to the community via Glen’s Garden Market. Glen’s is a grocery store with a unique mission: to populate the shelves with local […]

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Are You Eating These 12 ‘Dirty’ Fruits and Vegetables?

by guest blogger Leah Zerbe, online editor for RodaleNews.com Here’s a not-so-fun fact you need to know: Even if you rinse, scrub, and peel your fruits and veggies, harmful—sometimes even brain-damaging—pesticides often remain. That’s because many weed- and bug-killing chemicals on the market are systemic, meaning they are taken up inside of the food you […]

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Save the Date: Earth Gratitude Wave, April 22, 2015

I was sitting outside this past Thanksgiving, surrounded by beautiful trees and rolling hills and feeling grateful for the crisp, clean air, when it occurred to me that we should have a similar holiday of thanksgiving for the earth. However, we don’t need a whole new holiday for Earth; we have Earth Day. We also […]

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The Latest Scientific Research on Why Organic Is Better for You

In preparation for an upcoming talk, I thought it would be a good idea to check in on the latest scientific research regarding agricultural chemicals and our health. I did extensive research for Organic Manifesto, but that was published in 2009, so it was time for an update based on more recent scientific studies. Therefore, […]

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GMO Mosquitoes, Oh, My! 5 Reasons to Support a Non-GMO Future

by guest blogger Courtney Pineau, associate director of the Non-GMO Project In GMO news, 2015 has started off with a bang. From Arizona considering mandatory labeling of products containing genetically modified organisms to the recently released Nielsen’s Global Health and Wellness Survey, which showed that younger people are continuing to seek out organic and non-GMO […]

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