Organic Food

Exposing the GMO Rabbit Hole: Why Labeling Genetically Engineered Food is a Must

by guest blogger Lisa Bronner, writer of the blog Going Green with a Bronner Mom A battle is raging in the fresh section of your grocery store. Look around. Heavy artillery is hiding behind the apples. Troops are advancing on the corn and papaya. A bomb is buried in the salmon. When we talk about labeling […]

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10 Alternatives to Toxic GMO Trick-or-Treat Candy

It’s that time of year again…when little goblins come knocking at your door expecting sweets. I remember with my first child—32 FREAKIN’ years ago—I wished there were organic alternatives to the mainstream treats. But unless I was willing to hand out carob brownies (that no child in her right mind would eat), I was stuck. […]

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How Real Change in the Food System Starts at Retail

by guest blogger Joyce de Brevannes, market outreach manager for the Non-GMO Project It’s been 20 years since the “Flavr Savr” tomato, the first commercially produced genetically modified organism (GMO), appeared on grocery store shelves. The tomato, whose genes had been spliced to include genes from an Arctic flounder to extend its shelf life, had […]

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Can Organic Agriculture Really Reverse Climate Change?

by guest blogger “Coach” Mark Smallwood, Rodale Institute executive director Over the past 14 days, I have been on a walk—a walk that, I hope, will change the way that we look at climate change. Each day I walk 10 miles on a journey from the Rodale Institute in Kutztown, Pennsylvania, to Washington, DC. Along […]

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Feeding the World with Love

Food made with love tastes better. Perhaps we can all remember a special meal from our childhood, one where a simple dinner steeped with family love stayed with us long after we left the table. Food grown with love tastes different, too. Food cultivated and harvested with tender care contains more than just nutrition and […]

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Calling All Farmers: You Can Help Save the World!

In my recent travels across America, one thing has become abundantly clear: Demand for organic food is soaring. The current organic market has grown to more than $35 billion in annual sales, and with companies like Walmart and Target making organic widely available, its growth is expected to continue. Supply, on the other hand, is […]

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10 Best Brain-Boosting Foods

by guest blogger Peggy Kotsopoulos, registered holistic nutritionist, culinary consultant, and author of Kitchen Cures: Revolutionize Your Health with Foods that Heal Have you ever walked into a room and completely forgotten what you came in for? Or bumped into someone on the street whom you’ve met repeatedly, but you still can’t remember his or […]

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Pesticide Use Skyrocketing on GMO Crops While Pro-GMO Media Run Interference

by David Bronner, president of Dr. Bronner’s Michael Specter’s recent articles in the New Yorker bashing Vandana Shiva and the labeling of genetically engineered foods (“Seeds of Doubt“and ”The Problem with G.M.O. Labels“) are the latest high-profile pro–genetically modified organisms (GMO) articles that fail to engage with the fundamental critique of genetically engineered food crops in […]

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