Organic Gardening

Learning to Grow Anything, Anywhere: an Interview with an Expert Organic Gardener

Learning to Grow Anything, Anywhere: an Interview with an Expert Organic Gardener

by guest blogger Maya Rodale, author of smart and sassy romance novels You might expect that, as a Rodale, I grew up gardening. This is sort of true—I mainly grew up reading in the yard while my mom gardened and I occasionally helped with the weeding. And I enjoyed the fruits of her labors. It […]

Read More
Five Pictures of Spring

Five Pictures of Spring

Just because. Related Posts:10 Surprising Ways to Teach Kids to Love NatureSpring-Clean Your WardrobeEating in Season: Spring Fruits and Vegetables

Read More
Cultivating Wildness

Cultivating Wildness

For all of you lazy buns out there who don’t want to start a garden but still want to help heal nature (and humanity, by the way), I have an idea for you. Take a piece of your yard—any piece—and make it a designated wilderness zone. Cultivate some wildness! It seems a little scandalous, doesn’t […]

Read More
5 Reasons Why This Is the Most Important Year Ever to Start a Garden

5 Reasons Why This Is the Most Important Year Ever to Start a Garden

Sure, every year is a great year to start a vegetable garden, but this year I kind of realized how Noah must have felt when he decided it might be a good time to build an ark. I first got the feeling when I saw all the dead and dry fields of California. A little […]

Read More
Organic Gardening’s Going to School

Organic Gardening’s Going to School

by guest blogger Ethne Clarke, editor-in-chief, Organic Gardening Within the past few weeks, organicgardening.com did something even more amazing that usual. We posted “Dig, Plant, Grow!” a curriculum designed to assist teachers who wish to make an edible garden for their schools. School gardens are an asset that should be part of every learning system, […]

Read More
Note to Self: Plant Shishito Peppers Next Year

Note to Self: Plant Shishito Peppers Next Year

I first had shishito peppers at my favorite New York City neighborhood Japanese “pub” Izakaya Ten. After a long day at work, slipping into its warm, eclectic, and simple embrace, I know I’m about to eat some very tasty and nourishing food. (No sake, though. I don’t drink, remember?) Having been to Japan once, Izakaya […]

Read More
Callicarpa: A Must-Have for Fall Gardens

Callicarpa: A Must-Have for Fall
Gardens

When I first saw Callicarpa, otherwise known as beautyberry, I thought it was a joke of some sort. Or perhaps a modern invention for gardeners who want a certain color of purple in their garden. It seems too bright, too purple, and too candy-colored to be true. But then I read about John Bartram and […]

Read More
What an Extra $10 at Your Farmers Market Can Do

What an Extra $10 at Your
Farmers Market Can Do

by guest blogger Susan Sink, vice president of development and external affairs for the American Farmland Trust We all have seen it: endless miles of malls, parking lots, and red lights in a world scaled for bulldozers and cars but not humanity. The sprawl of unchecked development eating into the fertile lands closest to our […]

Read More