Recipes
Best of Maria’s Kitchen: Crispy Roast Chicken and Gravy
In honor of Maria’s Farm Country Kitchen turning 6, I’ve decided to revisit a few fan-favorite recipes. On Monday, I reposted the number one most popular recipe on my blog:...
Best of Maria’s Kitchen: Mashed Potatoes from Scratch
Guess what? Maria’s Farm Country Kitchen turns 6 years old this month! And I just realized that in those six years I’ve shared almost 200 recipes! One of the reasons...
Classic Deviled Eggs
You know deviled eggs have made a comeback when they’re on almost every hipster menu in America. I love that something like a deviled egg can be a hipster favorite...
A Yummy Gluten-Free Summer Vegetable Soup
There’s always that moment in late summer (BOOOOOOOO!!!!!!) when you look in the fridge and discover you have way more vegetables than it’s possible to eat unless you do something...
Quick, Thick, and Creamy New England Clam Chowder from Scratch
With some recipes, I struggle for years to get them right before I’ll blog about them. This is one of those recipes. I have a postcard from “Bahston” that I’ve...
Quick and Easy “No-Cook” Summer Tomato-Mozzarella Pasta
Well, you do have to cook the pasta! I made this up last week when my family and I were all starving and it was hot and I happened to...
Chocolate Chip-Oatmeal-Coconut Cookies from Scratch
Continuing with my latest obsession with coconut, I had a hankering for chocolate chip cookies with coconut. And then I thought, “Why not add oatmeal?” These cookies are absolutely delicious....
Quick and Delicious Rice Paper Summer Rolls!
Whoever said we have nothing to fear but fear itself could have been talking about rice paper rolls.* I’ve wanted to make them (Vietnamese-style) for years, but dreaded the complexity,...
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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