Quick and Easy “No-Cook” Summer Tomato-Mozzarella Pasta

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Well, you do have to cook the pasta!

I made this up last week when my family and I were all starving and it was hot and I happened to have some fresh organic Rigatoni pasta from the Emmaus Farmer’s Market (which was delicious!).

Everyone loved it and it was so easy, I would definitely make it again in a snap.

Try it yourself and see!

Quick and Easy “No-Cook” Summer Tomato-Mozzarella Pasta

  • 16 ounces pasta (your choice!)
  • 1–2 cloves garlic, chopped
  • Organic olive oil
  • 5–6 small-medium organic tomatoes
  • Mozzarella cheese (the fresh kind)
  • Pecorino Romano cheese, grated
  • Fresh herbs like basil and parsley, chopped
  • Freshly ground pepper
  1. Put the pasta on to boil.
  2. In a serving bowl, add the chopped garlic and some olive oil. Chop up the tomatoes, mozzarella cheese, and herbs and add to bowl.
  3. When the pasta is done, drain and add to the serving bowl. Mix. Add more oil as needed.
  4. Serve with grated pecorino Romano cheese and freshly ground pepper.
  5. Eat!

DISCLAIMER: Feeding yourself and your children organic foods may cause extreme health, healing, and happiness.


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4 Responses to Quick and Easy “No-Cook” Summer Tomato-Mozzarella Pasta

  1. Alice Green July 30, 2014 at 11:42 am #

    LOVE your disclaimer!! It should be the logo of every food store, farmer’s market and a bumper sticker for every car!!

  2. Yen July 31, 2014 at 5:28 am #

    Perfect for our crazy life

  3. Joycer August 6, 2014 at 10:58 pm #

    Make the”pasta” out of zucchini or yellow squash spirals or shredded and it really could be no-cook. Plan on trying it soon:)

  4. Organic Pasta, cereals and pulses August 26, 2014 at 9:56 am #

    A recipe easy to cook and simply delicious. Wonderful choice!

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