Recipes
Bacon and Egg Spaghetti. Seriously.
Then, the other night, I made a huge batch of my sauce from scratch and there was a little bit left over (not enough to freeze) and I had a...
Pickled Pepper Cabbage
I've been thinking about trying to make Pickled Pepper Cabbage for years. It used to be easy to buy premade in these parts, and now…not so much. And every once...
Heirloom Molasses Cake
I get cravings for molasses things—not gingerbread (too wintry), but the kind of cakey stuff that's inside a shoofly pie, but without the pie's crust and the wetness. The first...
Maria’s Authentic Eggplant Parmesan
I never liked Eggplant Parmesan growing up. But then I had the courage to try it again at an Italian family reunion. I was stunned that it could be the...
Spaghetti in a Snap!
by guest blogger Maya Rodale. It's that time of year when tomatoes are in abundance and when you don't want to be standing over a hot stove any longer than...
Broccoli and Bacon Summer Salad
Every once in a while I get a hankering for that broccoli bacon salad that is so popular at certain cafés and parties and supermarkets. But it's usually a bit...
Duck Confit the Real Parisian Way
I will always remember the first time I had Duck Confit. It was during my first trip to Europe as an adult was with my daughter, Maya, when she was...
Cold and Spicy Peanut Noodles
I'm not a huge fan of peanut butter...But every once in a while I get a craving. And in the summer, it's nice to have COLD things to eat that...
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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