By guest blogger Emily Vaughn, biodiversity program manager of Slow Foods USA Extinction isn’t just for dodos and dinosaurs: Since 1900, 97 percent of the plant species on the planet have ceased to exist. Factors like rainforest depletion, intensified land use, and now global warming, are generally credited with driving that trend. But members of […]
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Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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