The second part of Cooking for Solutions (see part 1) involved cooking, and lots of it! On Saturday night, 2,500 people paid $150 per person to roam about the aquarium and drink wine and eat small dishes to their hearts’ and stomachs’ content. More than 70 chefs and 60 wineries participated, and although I tried […]
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Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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