Despite often being called a “crunchy granola type” (hippie) I really can’t stand granola. It’s too sweet and unpleasant in my mouth. Nuts, on the other hand, are yummy, good for you and I need more in my diet. I have been honing this “Just nuts granola” recipe for over a year. How do I […]
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I Hate Granola
Recently on Twitter, I clicked on a link from the Economist baiting me with a tweet about which American fast-food company is both most profitable and most ecofriendly. I knew before clicking that the answer was Chipotle, but wanted to confirm. I was greeted by this opening sentence: “SUSTAINABILITY suffers from an image problem. Not […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Organic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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