Sausage is one of those things that most people would rather not know how to make. Unless you are like me, and won’t eat it unless you know EXACTLY how it is made. When I first married into an Italian Catholic family, I thought it was downright weird that they would wait to go to […]
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Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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