The spring greens are coming in! This past weekend, I had fiddlehead ferns in Maine. And the weekend before that, I made my first salad from my garden here in Pennsylvania, pinching off a few tiny leaves and herbs from each plant. Oh, the flavor! Fresh basil and parsley! The tenderest greens, and they would […]
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Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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