For some strange reason, my kids love mussels. But a bag of them steamed just plain (or even with browned butter) doesn’t do it for me. So, I was looking for a way to make them that would yum them right up. I found it!
Tag Archives | Mussels
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.Order Now