The other night, I went to a Turkish restaurant for dinner and ordered Shepherd’s Salad, which is a perfect and refreshing salad for summer. But as I was eating it, I became sad because I knew at home there was a fresh cucumber I’d harvested from my own garden and tomatoes ripening on the vine. […]
Tag Archives | turkey
Giving Thanks for a New Food Tradition
by guest blogger Melanie Hansche, executive director of food content and strategy at Rodale Inc The guest list for this first-time Thanksgiving host sounded like the start of a bad joke: five Australians, a Texan, an Englishman, and a Mexican. (At least we had one American, right?) It was my first crack at hosting this […]
How to Find and Cook an Organic Turkey
As Barbra Kingsolver writes so charmingly in Animal, Vegetable, Miracle, turkey farming is a brutal business—unless you can find an organic, preferably small-farm, source. My mother raises turkeys every year on her farm, and the birds are surprisingly sociable, friendly, and enjoyable to watch. It almost makes me feel bad about eating them. But then […]
Brining, Shmining
Let’s talk turkey. Have you ever tried to brine a 28-pound turkey? I’ve done it. I use a cooler. But I have to tell you, it’s a pain in the…honestly, I’ve never been able to taste the difference. I won’t be doing it this year. Every year around the holidays, magazines and newspapers try to […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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