By Maria

Trout Cooked over a Wood Fire

Trout Cooked over a Wood Fire

Who knows what is going to happen to our seafood-eating habits over the next decades, thanks to the Gusher in the Gulf. Fortunately, trout is a freshwater fish, and according to the excellent sustainable seafood guide put out by the Monterey Aquarium, it is totally good to eat—farmed trout, too. (I know, it’s all so […]

Read More
A Visit to My Kitchen: Author Martha Rose Shulman

A Visit to My Kitchen: Author Martha Rose Shulman

Martha Rose Shulman, author of Mediterranean Harvest: Vegetarian Recipes from the World’s Healthiest Cuisine (Rodale, 2010), is chatting with me in my kitchen today. Find out how this burger-loving girl turned into a vegetable-pasta-cooking queen! Martha is the author of more than 25 books. Her articles have appeared in Bon Appetit and Food & Wine […]

Read More
The Great American Backyard Campout

The Great American Backyard Campout

This Saturday, June 26, is the annual Great American Backyard Campout, organized by the National Wildlife Federation. Camping out in your backyard is a great activity, whether you have kids or not (although, I suppose it depends on your neighborhood). It can be an awesomely powerful way to reconnect with the planet and get over […]

Read More
How to Discipline a Child

How to Discipline a Child

I’ve tried many methods of disciplining children over the decades (yes, I’ve been a mom of three different 3-year-olds over a period that’s spanned 20 years). And I’ve learned what works and what doesn’t. It’s not that complicated or hard; however, it takes patience, and confidence in the importance of being a consistent parent. My […]

Read More
Sour Cherry Sauce—and a Yummy Breakfast Parfait

Sour Cherry Sauce—and a Yummy Breakfast Parfait

Very soon, the sour cherries will make their fleeting appearance at local farmer’s markets. If we are lucky, they will be out for two to three weeks. If you see them, grab as many as you can, and plan to spend the afternoon or evening pitting them and making the most beautiful magenta/hot pink cherry […]

Read More
A Visit to My Kitchen: Marta Teegen from Homegrown

A Visit to My Kitchen: Marta Teegen from Homegrown

Marta Teegen, the author of Homegrown: A Growing Guide for Creating a Cook’s Garden (Rodale, 2010), is stopping by my kitchen today. Check out her crisp summer salad recipe and her unusual salt habits! Marta is a trained master gardener and chef. She worked in politics and in the nonprofit sector before pursuing her lifelong […]

Read More
Is There Lead in Your Juice?

Is There Lead in Your Juice?

A recent test by the Environmental Law Foundation found higher than acceptable levels of lead in both organic and “conventional” juices and baby foods. They filed a notice of violation with a list of which foods were fine, and which ones weren’t. Foods with violations included apple juice, grape juice, packaged pears and peaches (baby […]

Read More
How to Start a Compost Pile in 4 Easy Steps

How to Start a Compost Pile in 4 Easy Steps

Now is the perfect time to start a compost pile. You can do it fancy or simple. And if you know me, you know I always prefer simple. Compost is the most important thing you can use in your garden to improve your land’s fertility (lawn, garden, and landscape), get rid of kitchen and yard […]

Read More