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Organic Food

A Whole New (Organic) World

by guest blogger Holly Walck Moving 5,000 miles away from home is, for sure, a challenging experience on many levels. For example, the isolation from friends and family with whom you share a common language and the upheaval of one’s daily routine from the known to the unknown, can make for some tough times. But […]

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Cut Salt, Increase Your Longevity

By guest blogger Dr. Mao Shing Ni, DOM, PhD, ABAAHP, LAc; author of the best-selling book Secrets of Longevity The average American consumes about one and a half teaspoons of sodium (about 3,400 milligrams) a day, far exceeding the national dietary recommendation of no more than 2,300 milligrams, or one teaspoon, a day. There is overwhelming […]

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An (Organic) American Girl in Istanbul

by guest blogger Holly Walck, Iyengar yoga  practitioner and teacher in Bethlehem, PA, and Istanbul, Turkey What do you mean there’s no celery? For several years now, I have had the good fortune to be Maria’s Yoga teacher.  Most Sundays we meet for two hours, with a few minutes spent to catch up on the week’s […]

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Celebrate Tomato Season, Part 3!
Open-Faced Sandwiches

Speaking of my childhood and what I ate, this was another popular lunch item in my mother’s repertoire. It was a very good day when she would take the time to make this for all of us, and I remember that I usually ate three of them if I was allowed to. It involves bacon, […]

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Celebrate Tomato Season, Part 2! Broiled Cheesy Tomatoes

Part 1: Tomaquet, Catalan Tomato Bread When people interview me about my childhood growing up on the first organic farm in America, they seem to have an endless fascination with what I ate. I know the stereotypes by heart (and have since first grade): Tofu, brown rice, carrot sticks. NOT! Well, maybe some carrot sticks. […]

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Celebrate Tomato Season! Tomaquet: Catalan Tomato Bread

I have just harvested my first ripe red tomato, and now I am going to celebrate by sharing my favorite tomato recipes (other than sauce). This first recipe is called tomaquet in Spanish, and I only recently discovered it on my trip to Barcelona. When Eve and I first arrived at our hotel, they brought […]

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Salt Potatoes: A Summer Classic! + Newsletter Giveaway

I first heard of salt potatoes when I was at the Oatka Festival in LeRoy, New York. There was a stand selling them. They are traditionally served with Beef on Wick—which is a sliced roast beef sandwich served on a “kimmelweck” roll that has salt and caraway seeds on top. The Oatka festival is your […]

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The Easiest Fresh Summer Fruit Pie

This pie was born out of frustration, deception, and laziness. I was all set to try to recreate the famous Hess’s Patio Restaurant fresh strawberry pie (even if you don’t know Hess’s Department Store, you know the kind of pie I’m talking about—giant raw strawberries with candy-color glaze and whipped cream a mile high on […]

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