Recipes

chestnuts

How to Roast Chestnuts

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“Chestnuts roasting on an open fire…” We all know that song! If you go to Manhattan from Thanksgiving to Christmas, you will actually smell them roasting on those street carts—not ...

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chickpeaherring

Beyond Kale: Go Green Like the Greeks

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by Diane Kochilas, author of Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die It’s a global world. A few weeks ago at ...

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breadcrumbs

Homemade Bread Cubes and Bread Crumbs (for Stuffing)

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These days, it seems everyone has some sort of adverse feeling or physical reaction to old-fashioned, store-bought white bread. So when it comes to making stuffing, it seems wrong to ...

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lambmeatballs

Lamb Meatballs, Ready in Minutes

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Personally, I love the taste of lamb. Actually, I love any foods with Middle Eastern flavors. Give me my Syrian Salad and a little rice pilaf, and I’m one happy ...

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TomatoSoup

Tomato Soup from Scratch

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I grew up in the Andy Warhol generation of tomato soup. Not only did it come from a can, but the can itself was worshiped. But recently I was traveling ...

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New Ways to Use Pumpkin

5 New Ways to Use Pumpkin

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 by guest blogger Peggy Kotsopoulos, registered holistic nutritionist, culinary consultant, and author of Kitchen Cures: Revolutionize Your Health with Foods that Heal While pumpkin is the quintessential representation of fall, ...

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Pumpkin Cream Cheese Pie

Pumpkin-Cream Cheese Pie

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by guest blogger Maria Luci, social media and content editor at Rodale Forget the candy; for me, the best treats always come in a crust. That’s right, I’m talking about ...

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VeganBurritos

Roasted Chickpea and Broccoli Burritos to Swear By

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Ever heard of Thug Kitchen? It’s a super-popular vegan cooking blog that uses dirty words to promote clean eating. The following recipe is from the site’s authors’ debut book, Thug ...

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