Recipes

Honoring Our Heritage

Honoring Our Heritage

by guest blogger “Coach” Mark Smallwood, Rodale Institute executive director There is much to be learned from our ancestors. Our parents, grandparents, and great-grandparents had deep roots in agriculture. Modern...

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Escarole, Farro, and Chicken Soup

Escarole, Farro, and Chicken Soup

5 of 5

I’d been craving escarole in soup for years—hence the long search for organic escarole. There’s just something about escarole in a soup that is so clean and nourishing. When I...

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Sausage, Potato, and Cabbage Soup

Sausage, Potato, and Cabbage Soup

5 of 5

Sometimes a very simple, easy, healthy, and wholesome soup is what’s required—for lunch, for dinner, or for breakfast! (My kids are big on eating soup for breakfast.) This soup takes...

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Syrian Salad

Syrian Salad

5 of 5

I have a favorite Middle Eastern restaurant that I’ve been going to for more than 20 years, even as it’s changed locations from a house on a street in a...

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Goose, Barley, and White Bean Soup

Goose, Barley, and White Bean Soup

5 of 5

One of my earliest memories of my grandmother involves this soup. We lived on the same farm as she and my grandfather (JI Rodale), and her kitchen was always open...

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Spiced Apple Cider Spritzer

Spiced Apple Cider Spritzer

5 of 5

Lately, I’ve just wanted to add sparkling water to everything. I add it to my iced coffee and even iced tea. And now, I am adding it to spiced cider....

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Pumpkin Muffins

Pumpkin Muffins

4.2 of 5

Here’s the plain truth: making a quick bread takes too long in the oven (50 minutes!). If I’m going to bake something, I want it fast. Therefore, I always make...

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A Special Australian Cookie

A Special Australian Cookie

4 of 5

If ever there was a “cookie” that was a love letter, it would be the Anzac Biscuit. ANZAC stands for Australia New Zealand Army Corps, and it was the official...

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