Recipes

Poached Eggs on Buttered Toast

Poached Eggs on Buttered Toast

3.5 of 5

Did you ever have a memory of food from your childhood that you simply had to re-create? Well, I have. And it took me years of experimenting (were the eggs...

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Quick and Easy Kale Chips from Scratch

Quick and Easy Kale Chips from Scratch

5 of 5

You can buy kale chips in the store, but they are a pale comparison to homemade, and there's a good reason: Homemade kale chips are so fragile and delicious that...

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Broccoli Cheese Puffs from Scratch

Broccoli Cheese Puffs from Scratch

4.4 of 5

I woke up on Super Bowl Sunday thinking about broccoli cheese puffs. I had cooked a head of broccoli the night before and had leftovers. Thought it would be fun...

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Vegetarian Borscht

Vegetarian Borscht

4.7 of 5

There is a cleanness and purity to vegetarian borscht that feeds my slightly Eastern European soul. What's also perfect is that it's hard to get it wrong. You can play...

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Tips on Icing a Cake, Sort Of…

Tips on Icing a Cake, Sort Of…

3.8 of 5

I have always been a horrible cake icer. Horrible. My kids have said my cakes look like a dog vomited on them (although they eat them with glee and joy)....

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How to Make Your Own Sauerkraut

How to Make Your Own Sauerkraut

4.7 of 5

by guest blogger Robyn Jasko. If you’ve never had fresh fermented sauerkraut, you are really missing out. Unlike the cooked sauerkraut you get at the grocery store, which is soft...

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Light and Fluffy Banana Cake

Light and Fluffy Banana Cake

4.7 of 5

I've been making banana muffins for years (aka "happy cakes") but have been craving a good banana cake that is light and slathered in butter cream icing (NOT cream cheese...

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Orange and Fresh Fennel Salad

Orange and Fresh Fennel Salad

5 of 5

This salad is so easy, refreshing, and delicious! It takes about five minutes to prepare and is the perfect compliment to a rich, wintry comfort meal. I made it with...

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