Recipes
My Favorite Holiday Recipes
It's Christmas Eve! I'm not sure what you will be doing, but I know I'm wrapping presents and preparing to feast on favorite holiday foods. This year, I just have...
Ode to the Club Sandwich
It started this summer after a golf game when I got a sudden terrible craving for a club sandwich. The public course I played on didn't serve them, and neither...
Chicken Potpie from Scratch
Chicken potpie is all about the crust. The Pennsylvania Dutch call a soup with square homemade noodles chicken potpie, but try serving that to friends and family and getting away...
Maria’s Roasted Pork, Cabbage,
and Garlic Butter Sandwich
Once, a very long time ago, I was in Puerto Rico with my brother-in-law, who lived there at the time and spoke fluent Spanish. He took us for lunch at...
Chicken Fried Steak, at Last
I was in Austin, Texas, for the South by Southwest Eco Conference and was hanging out with Tom Phillpot, a native Texan. We were searching for a good restaurant within...
Nana’s Kugel
No matter who makes it or how, it never tastes the same or looks the same, but somehow, it has the essence of Nana's kitchen and our childhood in every...
Pomegranate Salad
My nephew had a Spanish girlfriend once, and she made a salad similar to this one for Christmas. November and December are a perfect time of year for Pomegranate Salad,...
Kale Salad with Lemon Dressing
Once, at ABC Kitchen in New York City, I had an amazing kale salad. So I thought I'd give it a try to replicate at home. Imagine my surprise when...
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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