Recipes

Mango & Kiwi Chia Seed Pudding Parfait

Mango & Kiwi Chia Seed Pudding Parfait

by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s Chia seeds, shiny glass jars, and tropical fruits in the summer and spring… These are a few of our...

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3-Minute Mason Jar Whipped Cream

3-Minute Mason Jar Whipped Cream

4.5 of 5

by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine Normally, I’m skeptical of “supereasy” kitchen hacks. But as someone who doesn’t own an electric mixer and really digs dessert,...

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Homemade Vanilla-Cinnamon Cashew Milk

Homemade Vanilla-Cinnamon Cashew Milk

5 of 5

by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine One of the perks of being a nutrition editor is getting to try the latest snacks and drinks. So a...

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How to Make Classic S'mores + a S'mores Ice Cream Sandwich Recipe

How to Make Classic S’mores + a S’mores Ice Cream Sandwich Recipe

by guest blogger Amanda Harding, copywriter at Rodale’s May is the time for popular holidays like Mother’s Day and Memorial Day, but don’t forget that it’s also the unofficial start...

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Koulouria—A Traditional Greek Dessert

Koulouria—A Traditional Greek Dessert

5 of 5

by guest blogger Katina Simonetta Jenkins, merchandising coordinator at Rodale’s What comes to mind when you think of Greek cookies or pastries? Let me guess…baklava? Baklava is delicious, but there...

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Corned Beef Hash from Scratch, of Course!

Corned Beef Hash from Scratch, of Course!

3 of 5

When I was small, corned beef hash came in a can and was made with perfect little squares of potatoes and corned beef. It’s a happy memory: that hash fried...

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Herb Shortbread

Herb Shortbread

5 of 5

by guest blogger Amanda Harding, copywriter at Rodale’s A little bit sweet, a little bit savory—this twist on the classic shortbread recipe is just different enough to keep things interesting....

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Homemade Nondairy Yogurt

Homemade Nondairy Yogurt

5 of 5

by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine I’m in a minor predicament: Regular milk-based yogurt makes me feel like garbage, but most nondairy yogurts taste like junk...

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