Recipes

How to Make Traditional Apple Pie

How to Make Traditional Apple Pie

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by guest blogger Dana Blinder I come from generations of foodies. My auntie Rae makes a brisket that will knock your yarmulke off and my papa had a backyard garden...

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December Float of the Month: Tangerine-Pomegranate Float

December Float of the Month: Tangerine-Pomegranate Float

The other day I was asking my family if they associate Christmas with any specific dessert, the way we associate Thanksgiving with pumpkin pie. They couldn’t think of any. Sure,...

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How to Cook a Goose

How to Cook a Goose

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For some of us (unfortunately, not my husband), there is no better way to celebrate Christmas than with a roast Goose. One of my favorite carols is the one that...

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How to Cook Savoy Cabbage and Love it!

How to Cook Savoy Cabbage and Love it!

4.5 of 5

One of the traditional dishes at my in-laws’ Christmas Eve feast is what they call “Fooey.” Fooey? Where does that come from? I have no idea. It’s probably an Italian-American...

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How to Make Sober Fruitcake Muffins

How to Make Sober Fruitcake Muffins

Look, I know right away this blog post will be controversial. First, who really likes fruitcake? It’s a joke, right? But someone must keep eating it, because you can still...

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How to Make Hot Italian Sausage

How to Make Hot Italian Sausage

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Sausage is one of those things that most people would rather not know how to make. Unless you are like me, and won’t eat it unless you know EXACTLY how...

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Turkey Soup for the Soul

Turkey Soup for the Soul

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Unless you’ve frozen your Thanksgiving turkey carcass, it’s too late to make this soup now. But if you make a turkey for Christmas, or just for any old reason, this...

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Float of the Month for November: Cranberry Float

Float of the Month for November: Cranberry Float

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My monthly ice cream float recipes make a quick and tasty treat perfect for each season. This month, if you’re looking for a last-minute cocktail or refreshing desert for Thanksgiving...

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