The egg hunt is over, the Easter dresses are all scuffed with grass stains—now, what to do with all those hard boiled eggs? Personally, I love the taste of deviled eggs. But it’s too fussy and time consuming to make them. Plus, if you use super-fresh organic eggs like I do, it’s real trouble to […]
Salads
Recipe: Carrot Salad (When There’s Nothing Else in the Fridge)
Sometimes you just need a fresh vegetable accompaniment to a meal, and the refrigerator is either empty or pathetically filled with rotting, shriveled produce (yes, even my fridge can look like that!). Usually, all that’s left standing at that point are the carrots. That’s exactly what happened last week, so I decided to whip up […]
My Favorite Summer Salads
Ironically, fresh local lettuce is harder to come by in the heat of summer than in spring and fall—lettuce prefers cooler temperatures. Yet, there is no better food to fix on a hot night, when you don’t want to heat up the house with cooking. Here are two of my favorite summer salads that you […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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