by guest blogger Carrie Mehl, marketing manager at Rodale’s I heart mason jar meals. They’re easy to prep, super portable, and fun to eat! Here are three of my current favorite wholesome jar recipes that I just had to share. I hope you enjoy them as much as I do! Cantaloupe and Chickpea Layer Salad […]
Snacks
Smoked Salmon & Avocado Tartine
by the Rodale’s content team Avocado in the evening, avocado in the morning, avocado all day long! Avocados are one of our all-time favorite fruits. They’re delicious, incredibly versatile, super nutritious, packed with fiber, and have such a lovely green color that it’s no surprise they’ve become one of the hottest food trends in recent […]
How to Make Sweet Potato Toast
by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine Have you seen the latest food trend taking over Instagram? I’m talking about sweet potato toast! Unlike avocado toast, you don’t simply slather mashed sweet potato on a slice of organic sprouted multigrain. The sweet potato IS the toast. Kinda trippy, huh? But I’m a skeptic, […]
5-Minute No-Cook Fruit and Chia Jam
by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine The sweetest part of summer: fresh strawberries, blueberries, raspberries, peaches, and basically all of those fruits that taste kind of meh any other time of year. And while you could just eat them as-is or toss them into a smoothie, you’re definitely going to want […]
Homemade Nondairy Yogurt
by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine I’m in a minor predicament: Regular milk-based yogurt makes me feel like garbage, but most nondairy yogurts taste like junk and contain sketchy additives (e.g. controversial carrageenan) to give them that traditional yogurt texture. Blech. So, what’s a yogurt-lovin’ clean-eating foodie to do? Roll up […]
Natural Egg Dyeing Tips + Maria’s Classic Deviled Eggs Recipe
by the Rodale’s content team What is spring without a basket of beautifully dyed eggs? Dyeing Easter eggs is wholesome fun for the entire family. However, to keep things green and safe, it’s best to stick to coloring them with natural dyes instead of using artificial ones. One of our favorite ways to dye eggs […]
Wasabi Edamame
by guest blogger Paul Kita, food and nutrition editor at Men’s Health Some foods have mind–control powers. They commandeer your gray matter, and your willpower falls subservient to their demands. Edamame, those habit-forming poppable pods from whole soybeans, are one of these mystic munchies. If you haven’t had edamame, you have yet to learn of […]
Must-Try Mason Jar Meals for Breakfast, Lunch, and Dinner
by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s What’s the best place to house everything from pennies to pasta to pickles? A mason jar, of course! Since its creation in 1858, the glass canning jar has been used to help keep us organized, preserve our seasonal harvests, and look lovely on our […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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