by guest blogger Carrie Mehl, marketing manager at Rodale’s I heart mason jar meals. They’re easy to prep, super portable, and fun to eat! Here are three of my current favorite wholesome jar recipes that I just had to share. I hope you enjoy them as much as I do! Cantaloupe and Chickpea Layer Salad […]
Desserts
The Easiest Summer Fruit Pie
The following recipe is from my cookbook Scratch, which comes out October 11. You can pre-order it here now and receive four free gifts from me! This pie was born out of frustration, deception, and laziness. I was in the process of baking a glazed strawberry pie when my eldest daughter declared she didn’t like […]
5-Minute No-Cook Fruit and Chia Jam
by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine The sweetest part of summer: fresh strawberries, blueberries, raspberries, peaches, and basically all of those fruits that taste kind of meh any other time of year. And while you could just eat them as-is or toss them into a smoothie, you’re definitely going to want […]
Your New Favorite Strawberry Shortcake
Recipe from the Rodale Test Kitchen No dessert showcases strawberries at the height of their season quite like this strawberry shortcake! Grab some fresh berries today and try this recipe for a simple, sweet, and seasonal treat… Strawberry Shortcake Serves 6 Ingredients: 1 pound fresh strawberries, hulled and sliced 5 Tablespoons sugar, divided, plus more […]
Mango & Kiwi Chia Seed Pudding Parfait
by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s Chia seeds, shiny glass jars, and tropical fruits in the summer and spring… These are a few of our favorite things! Chia seeds are teeny-tiny nutritional powerhouses. They pack a big punch in even a small handful. In fact, just two tablespoons of these […]
3-Minute Mason Jar Whipped Cream
by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine Normally, I’m skeptical of “supereasy” kitchen hacks. But as someone who doesn’t own an electric mixer and really digs dessert, I had to try this out. The promise: perfectly fluffy whipped cream in just a few minutes using only a mason jar and your own […]
How to Make Classic S’mores + a S’mores Ice Cream Sandwich Recipe
by guest blogger Amanda Harding, copywriter at Rodale’s May is the time for popular holidays like Mother’s Day and Memorial Day, but don’t forget that it’s also the unofficial start of one of the best times of the year: camping season. And if you’re anything like us, you can’t say “camping” without thinking “s’mores!” These […]
Koulouria—A Traditional Greek Dessert
by guest blogger Katina Simonetta Jenkins, merchandising coordinator at Rodale’s What comes to mind when you think of Greek cookies or pastries? Let me guess…baklava? Baklava is delicious, but there are so many other delectable Greek desserts to choose from! Koulouria are my favorite Greek cookies to make (and among my favorite to eat). You […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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