September 02, 2010 • in Gardening

It’s Perennial Love!

Today tomato week continues with a very special treat…a short film that celebrates our passion for tomatoes by featuring passion and tomatoes. Perennial Love is perhaps the first romantic melodrama with an all-botanical cast. There’s romance, drama, mystery…and plenty of …

Read moreComments (4)
September 01, 2010 • in Food & Recipes

Recipe: Summer Gazpacho that Kids Will Love

How do I know kids will love this cold soup? Well, the other day I made it as an experiment and served it for lunch. Eve had a friend over. The next week I saw her friend’s mom and she …

Read moreComments (2)
August 31, 2010 • in Food & Recipes

Tomato Week: Easy Tomato Recipes & Tomato Plant Harvesting Tips

It’s tomato time. Tomato plants in gardens around the country are lightening their loads, as their tasty treats ripen and eager gardeners pluck the fruit. Farmer’s markets are a sea of red, orange, yellow, and green globes of flavor, from …

Read moreComments (4)
August 30, 2010 • in Food & Recipes

Sweet-and-Sour Tomato-Pepper Salad Recipe

This clean, quick, and easy recipe tastes just like my childhood summers to me. My mother used to make it, and I always loved it—even after I learned how she made it, which seemed just plain weird. I think it’s …

Read moreComments (2)
August 27, 2010 • in Food & Recipes

Orange Cream Float: The Taste of August

Remember when you were a kid and you got all hot and sweaty from running around outside, and you smelled like crushed grass, dirt, and salt, and you were so hungry, hot, and thirsty, and then you got an orange …

Read moreComments (5)
August 26, 2010 • in Health

A Visit to My Kitchen: Beth Terry from Fake Plastic Fish

Nearly three years ago, a photo of an albatross chick changed Beth Terry’s life. The bird’s stomach had exploded from eating disposable plastic bottle caps and additional plastic waste. It motivated Beth to see if it would be possible to …

Read moreComments (14)
August 25, 2010 • in Food & Recipes

Maria’s Fried Country Chicken! Part 2

You’ve heard me say it before: I love fried chicken (in moderation, of course). But the chicken recipe’s got to be worth it. To me, the perfect fried chicken is nice and batter-y, is organic, has its skin on, and …

Read moreComments (7)
«   1 2 ... 100 101 102 103 104 ... 138 139   »