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The Healthy Alternative

We finally got a Whole Foods Market in our little area of Pennsylvania. Finally. Even...

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5 Ways Gratitude Starts At Your Table

With Thanksgiving just around the corner, and a post-election cloud...

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Maria’s Farm Country Kitchen Is Moving! Join Me in My New Location

Dear friends, loyal readers, strangers among us, and anyone who...

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3 Beauty-Boosting Benefits of Turmeric

by the Rodale’s content team We’re currently obsessed with turmeric....

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Labor of Love: Celebrating the American Worker

by guest blogger Toni Becker, member of the Rodale’s editorial...

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The Best Way to Peel a Hard-boiled Egg

by guest blogger Caroline Praderio Peeling hard-boiled eggs is a...

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Easy Bacon & Cheddar Breakfast Quiche

by Maria Luci, editor at Maria’s Farm Country Kitchen and...

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Shepherd’s Salad, Fresh from the Garden

The other night, I went to a Turkish restaurant for...

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Georgia O’Keeffe: Artistic and Culinary Pioneer

by guest blogger Pam Peeke, MD, MPH, FACP, FACSM, best-selling...

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The Easy Way to Make the Best Eggplant Parmigiana

by guest blogger Paul Kita, food and nutrition editor at...

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3 Healthy & Delicious Mason Jar Meals

by guest blogger Carrie Mehl, marketing manager at Rodale’s I...

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The Easiest Summer Fruit Pie

The following recipe is from my cookbook Scratch, which comes...

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