October 15, 2009 • in Exploring

Video from the MPA Summit

Yesterday I spoke on a panel at the Magazine Publishers of America’s Innovation Summit. Here’s a clip:   Related Posts:Goodbye Gourmet MagazineA Simple Way to Take Care of YourselfYoga Twists to Strengthen and Cleanse

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October 14, 2009 • in Exploring

Washington Vibe

This past weekend I took my family to the Green Expo in Washington DC. Green Expo is a series of consumer shows around the country on everything green, organic, and good for the planet. I went to humbly accept a …

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October 12, 2009 • in Maria Recommends

10 Reasons Why I love My Prius

Pretty soon we’ll start seeing the fall new car promotions, and the ensuing news reports about the financial and environmental costs and benefits of buying a hybrid or not. The truth is, a lot of people buy cars for emotional …

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October 09, 2009 • in Food & Recipes

Recipe: Chicken and Gravy in 15 Minutes

The other day I was in a four-hour meeting in New York City. Sometimes in New York, no matter where you are, you can smell food cooking from a restaurant or apartment somewhere. Well, all during that four-hour meeting I …

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October 07, 2009 • in Random Thoughts

Goodbye Gourmet Magazine

In the magazine business, we are used to hearing about magazines launching and shutting down all the time. Still, when you hear of a magazine’s demise, it deserves a moment of silence with the secret thought: “There but for the …

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October 05, 2009 • in Food & Recipes

Recipe: Carrot Salad (When There’s Nothing Else in the Fridge)

Sometimes you just need a fresh vegetable accompaniment to a meal, and the refrigerator is either empty or pathetically filled with rotting, shriveled produce (yes, even my fridge can look like that!). Usually, all that’s left standing at that point …

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October 02, 2009 • in Food & Recipes

Recipe: It’s Applesauce Season

Right now is the perfect time to head to a farmer’s market or orchard and buy lots and lots of apples. Sure, you can make pie with them, but applesauce is healthier, easier to freeze, and yummiful. Plus, it’s really …

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