Today's Featured Article

4 Pre-Workout Energy Boosts

by guest blogger Peggy Kotsopoulos, registered holistic nutritionist, culinary consultant, member of Team Vega, and...

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Gluten-Free Quinoa Tabbouleh

I love Middle Eastern food, and a good tabbouleh is,...

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12 Green Mother’s Day Gifts

by the Rodale’s team It’s May, and Mother’s Day is...

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What You Need to Know about Hormones & Estrogen-Positive Breast Cancer

by guest blogger Isaac Eliaz, MD, MS, LAc, integrative medicine pioneer...

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Björk at the MoMA—Music as Art

Anyone who reads this blog regularly knows I’m a music...

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5 Reasons Going Paleo Can Be Good for You and the Planet

by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention...

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Recipes

Gluten-Free Quinoa Tabbouleh

I love Middle Eastern food, and a good tabbouleh is,...

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A New Great Way to Cook a Whole Chicken

By guest blogger Paul Kita, food & nutrition editor at...

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Abruzzi Fish Stew

When I first met my former father-in-law, whose parents were...

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Eat Clean: DIY Junk-Free Granola Bars

by guest blogger Jodi Moreno, for EatClean.com I never really...

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10 Things to Do with “Rotten” Bananas

Unless you loathe bananas (like my oldest), you are bound...

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Oyster Crackers from Scratch…So Simple!

I’ve realized that I learned to cook so that I...

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