February 08, 2012 • in Gardening

The Power of Flowers

Sometimes we need a dose of fresh fragrance and life in the middle of winter. On my counter now I have the first hyacinths of the season that I picked up while food-shopping.

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February 07, 2012 • in Environment

A Visit to My Kitchen: Alisa Gravitz

Alisa Gravitz, green-living pioneer, social investment leader, and executive director of Green America, is in my kitchen today.

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February 06, 2012 • in Gardening

The Ultimate in Self-Expression

What I love most about gardening: It’s a joyous celebration of diversity and creativity. Yes, we need to grow things to eat, but gardening is so much more than that. Gardening reflects who we are in all our quirky glory.

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February 03, 2012 • in Food & Recipes

Super Bowl Snack: Easy Guacamole

by guest blogger Maya Rodale. There are only two things I like about sports: 1) dramatic moments of triumph accompanied by the entire stadium erupting in cheers and 2) the food!

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February 02, 2012 • in Books & Movies

Unbinding the Heart

by guest blogger Agapi Stassinopoulos. There are no seven or eight simple steps to unbind our hearts, but there is one choice that we all have, and this is our golden opportunity in every moment of every day, whatever small or big challenges it brings: Do I shut down or do I choose to open up one more time, even deeper?

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February 01, 2012 • in Random Thoughts

The Courage to Create

There is a line that some people cross and others are terrified to cross—so terrified they try to take down the people who do cross it—and that is the invisible line of the creators, the artists, musicians, scientists, writers, dancers, entrepreneurs, businessmen and –women, and other people who find the courage to create new things.

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January 31, 2012 • in Food & Recipes

12 Reasons To Avoid GMOs

by guest blogger Alberto Gonzalez. Often, people ask me the reasons why I do not allow any GMO foods at GustOrganics. So, I started creating a list in my head of all the reasons. The list started to get so big that I decided to write it down and I thought I’d share it with you, dear readers.

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