November 21, 2011 • in Family

5 Things I’ve Told My Kids
5,000 Times

When it comes to parenting, there are lots of subtleties, but most often there are outright commands.

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November 18, 2011 • in Main Dishes with Meat

Crispy Roast Chicken and Gravy

I will never understand why anyone would want to eat a piece of chicken that doesn’t have crispy skin surrounding it. Here’s my recipe for the simplest, tastiest, crispiest chicken.

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November 17, 2011 • in Health & Fitness

My Adventures In Mushroom Poisoning!

by guest blogger Maya Rodale. I was poisoned. I don’t think I was deliberately poisoned. The mushroom guy at the farmers’ market and I merely failed to communicate…

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November 16, 2011 • in Music

The Power of Great Radio Stations

I remember the first radio station that saved my life. And I hope radio never stops being a beacon of life and hope and love and comfort.

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November 15, 2011 • in Organic Issues

Why the Farm Bill Matters

by guest blogger Amy Blankstein of Just Food. The Farm Bill isn’t just for farmers. If you eat food, like knowing when you’re buying organic, or have an interest in forest protection, this bill is not something you can afford to ignore.

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November 14, 2011 • in Organic Food

Easy Organic Party Appetizers,
Part 3: Raw Fennel

Fennel is one of those vegetables that seem a bit odd if you aren’t used to it, but think of it as round celery that has a hint of licorice flavor to it and you’ll be fine.

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November 11, 2011 • in Organic Food

Easy Organic Party Appetizers,
Part 2: Cheese Toasts

One of my earliest memories is helping my mom prepare these for a cocktail party.

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