November 09, 2011 • in Organic Food

Easy Organic Party Appetizers,
Part 1: Olive Tapenade

Over the next few weeks, I’m going to share my favorite party appetizers—the stuff that gets eaten to the bottom of the bowl, plate, or dish.

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November 08, 2011 • in Environment

Six Ways To Help
End Big Farm Handouts

Want to eat more healthfully? Tell your representative in Congress to end direct payments to factory-farm operators. Here’s how…

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November 07, 2011 • in Books & Movies

A Book Review:
At Home, by Bill Bryson

While it’s described as a history of private life as revealed through the rooms of a house in England built in the 1800s, it’s really a collection of fascinating stories of how life has changed over time.

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November 04, 2011 • in Gardening

Beautyberry:
Fall Color at its Finest

The seductive combination of intrigue, history, and utility is why beautyberry is one of those plants that make autumn tolerable for me. So let me tell you a bit about it.

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November 03, 2011 • in Organic Food

A Visit to My Kitchen: Eugenia Bone,
Food Writer and Journalist

Guest blogger Eugenia Bone discusses her love of mushrooms, home-canned tuna, and the importance of clean water.

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November 02, 2011 • in Exploring

Octobrrrrrrrrrrr

15 1/2 inches of snow (yes, records were broken), STILL no power (although the generator does power the coffeemaker—priorities, people!)

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November 01, 2011 • in Health & Fitness

Where To Find Happiness

by guest blogger Dr. Elizabeth K. Nisbet. We all know that spending time in nature is relaxing and can help us heal and reduce stress. But my studies have found that we don’t consider nature as a source of happiness—and we should.

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