You’re standing in the supermarket. You’re in the produce section looking at apples. Organic and conventional apples are there right next to each other. They look the same. Which one do you pick? Based on all the questions I get about the price of organic, I’m going to guess many will pick the cheaper apple. […]
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The apple has been around for quite a long time. Although there is debate about whether or not it really was an apple or a fig that Eve allegedly used to seduce Adam, it was definitely the apple that was painted into all those paintings depicting the fall of man—or was that just a legitimate […]
by guest blogger Maya Rodale.
This recipe is based on my mother’s classic apple cider—I just added a little kick.
On Wednesday, I watched two big speeches. On Huffingtonpost.com—along with about 800,000 other people (you could see the number of people watching it change in real time)—I saw a blurry Steve Jobs unveil Apple’s latest creation, the iPad, thanks to some guy holding up an iPhone to record the event. The video quality was spotty. […]
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.Order Now