by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine Sure, everyone loves a perfectly ripe avocado—they’re vibrantly green, ultra photogenic, and tender yet firm enough to hold their shape when sliced and diced. But anyone who has ever bought one knows that they’re also fickle beasts. Wait a day too long, and you’ve got […]
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I wanted something quick and easy yet indulgent without being unhealthy. For days I had been craving the combination of lobster and avocado, so I whipped this up for my girls and me, and guess what? We ate the whole thing!
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.Order Now