When I first met my in-laws almost 20 years ago, I thought it was a bit odd that they ate so much food that they “found” outside. I had never really been part of a foraging family…no matter how much other people confused my family with the Euell Gibbons “nuts-and-berries” crowd, in general we either […]
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Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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